Author Details

Albonetti, S., University of Bologna, Italy

  • Vol 28, No 3 (2020) - Meat
    Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles
    Abstract  PDF


 

 Universitat Politècnica de València

 

Official journal of the World Rabbit Science Association (WRSA)

 

e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs