Author Details

Benassi, M.C., Regione Emilia Romagna, Italy

  • Vol 4, No 4 (1996) - Papers
    Histochemical characteristics of the muscle and pH of hybrid rabbits meat slaughtered at different ages
    Abstract  PDF


 

 Universitat Politècnica de València

 

Official journal of the World Rabbit Science Association (WRSA)

 

e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs