Author Details

Alberghini, L., University of Padova, Italy

  • Vol 24, No 2 (2016) - Papers
    Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system
    Abstract  PDF


 

 Universitat Politècnica de València

 

Official journal of the World Rabbit Science Association (WRSA)

 

e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs