Author Details

Paci, G., University of Pisa University of Pisa, Italy

  • Vol 24, No 2 (2016) - Papers
    Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking
    Abstract  PDF


 

 Universitat Politècnica de València

 

Official journal of the World Rabbit Science Association (WRSA)

 

e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs