Author Details

Xiccato,  G., University of Padova, Italy

  • Vol 10, No 4 (2002) - Papers
    Effect of dietary starch level and source on performance, caecal fermentation and meat quality in growing rabbits
    Abstract  PDF


 

 Universitat Politècnica de València

 

Official journal of the World Rabbit Science Association (WRSA)

 

e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs