Abdelghani Boudjellal

Université Frères Mentouri Constantine

Biography

Equipe Maquav, Laboratoire de Biotechnologie et Qualité des Aliments.Institut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires (I.N.A.T.A-A)

Articles as author

Rabbit meat in the east of Algeria: motivation and obstacles to consumption

Published: 2020-12-30

Vol. 28 No. 4 (2020)
Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria

Published: 2022-06-29

Vol. 30 No. 2 (2022)

Abdelghani Boudjellal

Biography

Articles as author

Rabbit meat in the east of Algeria: motivation and obstacles to consumption

Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria