Antonella Dalle Zotte

Articles as author

• Study on the nutrient adequacy of feeds for pet rabbits available in the Italian market

  Published: 2010-10-11

  Vol. 18 No. 3 (2010)

• Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on apparent digestibility and productive performance of growing rabbits

  Published: 2014-03-28

  Vol. 22 No. 1 (2014)

• Body morphometric development during growth and maturity of coloured dwarf rabbits available in the Italian market

  Published: 2013-12-26

  Vol. 21 No. 4 (2013)

• Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on carcass composition, meat physical traits, and vitamin B12 content on growing rabbits

  Published: 2014-03-28

  Vol. 22 No. 1 (2014)

• Effect of floor type on carcass and meat quality of pen raised growing rabbits

  Published: 2015-03-25

  Vol. 23 No. 1 (2015)

• Dietary supplementation of Digestarom® herbal formulation: effect on apparent digestibility, faecal and caecal microbial counts and live performance of growing rabbits

  Published: 2016-06-29

  Vol. 24 No. 2 (2016)

• Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system

  Published: 2016-06-29

  Vol. 24 No. 2 (2016)

• Prevalence of post mortem lesions recorded in the largest Italian rabbit slaughterhouse over a fifteen-years period (2003-2017)

  Published: 2020-03-31

  Vol. 28 No. 1 (2020)

• Composition of rabbit caecal microbiota and the effects of dietary quercetin supplementation and sex thereupon

  Published: 2019-12-23

  Vol. 27 No. 4 (2019)

• Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature

  Published: 2020-09-30

  Vol. 28 No. 3 (2020)

• Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle

  Published: 2022-09-30

  Vol. 30 No. 3 (2022)