S. Mancini

Articles as author

• Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking

  Published: 2016-06-29

  Vol. 24 No. 2 (2016)

• Qualitative improvement of rabbit burgers using Zingiber officinale Roscoe powder

  Published: 2017-12-28

  Vol. 25 No. 4 (2017)