H. Li

Southwest University

China

Biography

Chongqing Engineering Research Center of Regional Food, College of Food Science

Articles as author

Technical note: Characterization of key volatile odorants in rabbit meat using gas chromatography mass spectrometry with simultaneous distillation extraction

Published: 2016-12-28

Vol. 24 No. 4 (2016)
Effects of a short-term feed restriction on growth performance, blood metabolites and hepatic IGF-1 levels in growing rabbits

Published: 2017-09-28

Vol. 25 No. 3 (2017)
Mass transfer dynamics during brining of rabbit meat

Published: 2017-12-28

Vol. 25 No. 4 (2017)
The effect of repeated freeze-thaw cycles on the meat quality of rabbit

Published: 2018-06-28

Vol. 26 No. 2 (2018)