H. Li

Articles as author

• Technical note: Characterization of key volatile odorants in rabbit meat using gas chromatography mass spectrometry with simultaneous distillation extraction

  Published: 2016-12-28

  Vol. 24 No. 4 (2016)

• Effects of a short-term feed restriction on growth performance, blood metabolites and hepatic IGF-1 levels in growing rabbits

  Published: 2017-09-28

  Vol. 25 No. 3 (2017)

• Mass transfer dynamics during brining of rabbit meat

  Published: 2017-12-28

  Vol. 25 No. 4 (2017)

• The effect of repeated freeze-thaw cycles on the meat quality of rabbit

  Published: 2018-06-28

  Vol. 26 No. 2 (2018)