Pedro González-Redondo

Articles as author

• Book review: L’allevamento ecologico del coniglio (Organic rabbit farming).

  Published:

  Vol. 19 No. 3 (2011)

• Perceptions among university students in Seville (Spain) of the rabbit as livestock and as a companion animal

  Published:

  Vol. 20 No. 3 (2012)

• Characterisation of wild rabbit commercial game farms in Spain

  Published: 2014-03-28

  Vol. 22 No. 1 (2014)

• Effects of diets with Amaranthus dubius Mart. ex Thell. on performance and digestibility of growing rabbits

  Published: 2015-03-25

  Vol. 23 No. 1 (2015)

• Book review: Le lapin. De la biologie à l’élevage

  Published: 2016-12-28

  Vol. 24 No. 4 (2016)

• Relationship between rectal temperature measured with a conventional thermometer and the temperature of several body regions measured by infrared thermography in fattening rabbits. Influence of different environmental factors

  Published: 2021-12-29

  Vol. 29 No. 4 (2021)

• Preference and acceptance of fresh rabbit, pork and chicken meat sausages among young consumers

  Published: 2024-03-28

  Vol. 32 No. 1 (2024)