World Rabbit Science
Table of Contents
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M. Piles, O. Rafel, J. Ramón, E.A. Gómez |
p. 139-148
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Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the nirs methodology.
M. Pla, M. Pascual, B. Ariño |
p. 149-158
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P.B. Wangikar, P. Dwivedi, N. Sinha |
p. 159-171
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Cs. Eiben, K. Kustos, K. Gódor-Surmann, M. Theau-Clément, Zs. Szendrö |
p. 173-183
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Hurghada, Egypt. 8 - 11 October 2002. |
p. 185-222
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Official journal of the World Rabbit Science Association (WRSA) | |
e-ISSN: 1989-8886 ISSN: 1257-5011 https://doi.org/10.4995/wrs |
