Vol 12, No 3 (2004)

Table of Contents

Crossbreeding parameters of some productive traits in meat rabbits.
 M. Piles, O. Rafel, J. Ramón, E.A. Gómez
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p. 139-148
Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the nirs methodology.
 M. Pla, M. Pascual, B. Ariño
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p. 149-158
Teratogenic effects of ochratoxin a in rabbits.
 P.B. Wangikar, P. Dwivedi, N. Sinha
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p. 159-171
Effect of change in nursing method on the performance of rabbit does.
 Cs. Eiben, K. Kustos, K. Gódor-Surmann, M. Theau-Clément, Zs. Szendrö
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p. 173-183
Abstracts of the papers presented during the 3rd scientific conference of rabbit production in hot climates
  Hurghada, Egypt. 8 - 11 October 2002.
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p. 185-222


 Universitat Politècnica de València

Official journal of the World Rabbit Science Association (WRSA)

e-ISSN: 1989-8886     ISSN: 1257-5011  https://doi.org/10.4995/wrs