Vol. 12 No. 3 (2004)

Published: 2010-07-07

Crossbreeding parameters of some productive traits in meat rabbits.

M. Piles, O. Rafel, J. Ramón, E.A. Gómez

p. 139-148
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Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the nirs methodology.

M. Pla, M. Pascual, B. Ariño

p. 149-158
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Teratogenic effects of ochratoxin a in rabbits.

P.B. Wangikar, P. Dwivedi, N. Sinha

p. 159-171
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Effect of change in nursing method on the performance of rabbit does.

Cs. Eiben, K. Kustos, K. Gódor-Surmann, M. Theau-Clément, Zs. Szendrö

p. 173-183
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Abstracts of the papers presented during the 3rd scientific conference of rabbit production in hot climates

Hurghada, Egypt. 8 - 11 October 2002.

p. 185-222
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