Vol. 26 No. 4 (2018)

View Vol. 26 No. 4 (2018)

Published: 2018-12-27

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Nutrition

Milk digestion in the young rabbit: methodology and first results

Thierry Noël Gidenne, Carole Bannelier, Mélanie Gallois, M. Segura, Vincent Lambrecht

269-276
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Performance, haemato-biochemical indices and antioxidant status of growing rabbits fed on diets supplemented with Mucuna pruriens leaf meal

Olugbenga D. Oloruntola, Simeon O. Ayodele, Samuel A. Adeyeye, J. O. Agbede

277-285
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Genetics

Analysis of the impact of cytoplasmic and mitochondrial inheritance on litter size and carcass in rabbits

Nguyen Thao Nguyen, Vladimir Brajkovic, Vlatka Cubric-Curik, Strahil Ristov, Zoran Veir, Zsolt Szendrő, Istvan Nagy, Ino Curik

287-298
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Welfare and Behaviour

Are combi parks just as useful as regular parks for fatteners for part-time group housing of rabbit does?

Jorine Rommers, Karel H. de Greef

299-305
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Pathology

Molecular features of hepatitis E virus from farmed rabbits in Shandong province, China

Hongna Zhang, Yufa Zhou, Jingbo Liu

307-312
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Haematological response in the treatment of naturally acquired ectoparasite infestations in rabbits

Walasinee Moonarmart, Mookmanee Tansakul, Chatkamol Kiewsiri, Ratchaya Watanaboonchai, Warinda Somrith, Chaowaphan Yinharnmingmongkol, Maturawan Tunhikorn

313-320
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Management

Consumer behaviour related to rabbit meat as functional food

Dacinia Crina Petrescu, Ruxandra Malina Petrescu-Mag

321-333
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