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Vol. 26 No. 4 (2018)
Vol. 26 No. 4 (2018)
Published:
2018-12-27
Full Issue
PDF - Full Issue
Nutrition
Milk digestion in the young rabbit: methodology and first results
Thierry Noël Gidenne, Carole Bannelier, Mélanie Gallois, M. Segura, Vincent Lambrecht
269-276
PDF
Performance, haemato-biochemical indices and antioxidant status of growing rabbits fed on diets supplemented with Mucuna pruriens leaf meal
Olugbenga D. Oloruntola, Simeon O. Ayodele, Samuel A. Adeyeye, J. O. Agbede
277-285
PDF
Genetics
Analysis of the impact of cytoplasmic and mitochondrial inheritance on litter size and carcass in rabbits
Nguyen Thao Nguyen, Vladimir Brajkovic, Vlatka Cubric-Curik, Strahil Ristov, Zoran Veir, Zsolt Szendrő, Istvan Nagy, Ino Curik
287-298
PDF
Welfare and Behaviour
Are combi parks just as useful as regular parks for fatteners for part-time group housing of rabbit does?
Jorine Rommers, Karel H. de Greef
299-305
PDF
Pathology
Molecular features of hepatitis E virus from farmed rabbits in Shandong province, China
Hongna Zhang, Yufa Zhou, Jingbo Liu
307-312
PDF
Haematological response in the treatment of naturally acquired ectoparasite infestations in rabbits
Walasinee Moonarmart, Mookmanee Tansakul, Chatkamol Kiewsiri, Ratchaya Watanaboonchai, Warinda Somrith, Chaowaphan Yinharnmingmongkol, Maturawan Tunhikorn
313-320
PDF
Management
Consumer behaviour related to rabbit meat as functional food
Dacinia Crina Petrescu, Ruxandra Malina Petrescu-Mag
321-333
PDF
Nombre-revista
World Rabbit Science
JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3
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Most read PDF (180 days)
Consumer behaviour related to rabbit meat as functional food
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Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle
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Partial diallel cross for assessing genetic merit of local rabbit breed
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