Vol. 14 No. 4 (2006)

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This journal is licensed under a "Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)".

 

Vol. 14 No. 4 (2006)

Published: 2010-07-07

Papers
p. 205-230

Rabbit milk: A review of quantity, quality and non-dietary affecting factors

L. Maertens, F. Lebas, Zs. Szendrö (Author)
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Papers
p. 231-236

Effects of dietary protein reduction and enzyme supplementation on growth performance in fattening period

J. Garcia-Palomares, R. Carabaño, P. García Rebollar, J.C. De Blas, A. Corujo, A.I. García Ruiz (Author)
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Papers
p. 237-246

Growth, carcass and meat quality traits of straightbred and crossbred botucatu rabbits

E. Bianospino, F.S. Wechsler, S. Fernandes, R.O. Roça, A.S.A.M.T. Moura (Author)
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Papers
p. 247-258

Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality

M. Bianchi, M. Petracci, C. Cavani (Author)
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  • 904 downloads
Papers
p. 259-263

Technical note: Rabbit meat production under a small scale production system as a source of animal protein in a rural area of Mexico

J.C. García López, A. Pro Martínez, A. Pro Martínez, C.M. Becerril Pérez, C.M. Becerril Pérez, J.M. Pinos Rodríguez, M.E. Suárez Oporta, M.E. Suárez Oporta, J.M. Pinos Rodríguez (Author)
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  • 899 downloads
Papers
p. 265-276

Abstracts of the "18th Hungary Conference on Rabbit Production"

Conferences, Congresses, Symposiums... Abstracts (Author)
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