Vol. 24 No. 3 (2016)

Full Issue

Vol. 24 No. 3 (2016)

Published: 2016-09-28

Papers
169-182

Consumer segmentation based on food-related lifestyles and analysis of rabbit meat consumption

J. Buitrago-Vera, C. Escribá-Pérez, A. Baviera-Puig, L. Montero-Vicente
  • 11181
  • 4292 downloads
Papers
183-189

Nutritive value of brewers’ grain and maize silage for fattening rabbits

H. Guermah, L. Maertens, M. Berchiche
  • 4956
  • 1670 downloads
Papers
191-200

Effect of diet supplementation with live yeast Saccharomyces cerevisiae on growth performance, caecal ecosystem and health of growing rabbits

T. Belhassen, A. Bonai, ZS. Gerencsér, ZS. Matics, T. Tuboly, R. Bergaoui, M. Kovacs
  • 4701
  • 1688 downloads
Papers
213-221

Correlating single nucleotide polymorphisms in the myostatin gene with performance traits in rabbit

E.M. Abdel-Kafy, S.F. Darwish, D. ElKhishin
  • 3020
  • 1491 downloads
Papers
223-231

Differential gene expression profiles in foetal skin of Rex rabbits with different wool density

L. Liu, B. Li, Y.L. Zhu, C.Y. Wang, F.C. Li
  • 3002
  • 948 downloads
Papers
233-238

Compositional analysis and physicochemical and mechanical testing of tanned rabbit skins

M.L. R. Sousa, A. L. Hoch, E. Gasparino, C. Scapinello, D. Mesquita Dourado, S. C. Claudino da Silva, B. Lala
  • 2640
  • 2902 downloads
Papers
239-248

Abstracts of the 41th Symposium on Cuniculture, ASESCU Hondarribia, Spain, 12th-13th May, 2016

Abstracts, Conferences, Congresses, Symposiums...
  • 1166
  • 800 downloads