Vol. 4 No. 4 (1996)

Vol. 4 No. 4 (1996)

Published: 2010-07-02

Papers
p. 171-179

Histochemical characteristics of the muscle and pH of hybrid rabbits meat slaughtered at different ages

L. Lambertini, G. Lalatta Costerbosa, G. Petrosino, G. Zaghini, G. Vignola, M.C. Benassi, P.P. Gatta
  • 974
  • 791 downloads
Papers
p. 201-204

Study of an artificial vagina to reduce the microbial contamination of rabbit semen

A. Dal Bosco, S. Scuota, C. Castellini, T. Cenci
  • 1080
  • 498 downloads
Papers
p. 211-218

Harmonization of muscle and meat criteria in rabbit meat research

J. Ouhayoun, A. Dalle Zotte
  • 1314
  • 1099 downloads
Papers
p. 219-224

Non invasive method to study the body composition of rabbits by X-Ray computerised tomography

R. Romvari, G. Milisits, Zs. Szendro, P. Sorensen
  • 929
  • 550 downloads