Vol 4, No 4 (1996)

Table of Contents

Histochemical characteristics of the muscle and pH of hybrid rabbits meat slaughtered at different ages
 L. Lambertini, G. Lalatta Costerbosa, G. Petrosino, G. Zaghini, G. Vignola, M.C. Benassi, P.P. Gatta
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p. 171-179
Effect of the genotype, day length, season and physiologycal stage on the reproductive performance of doe rabbits reared in Guadeloupe (F.W.I.)
 E. Depres, M. Theau-Clement, O. Lorvelec
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p. 181-185
Addition of probiotic to feeds with different energy and ADF content in rabbits. 1. Effect on the digestive organs
 A. Kermauner, M. Struklec
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p. 187-193
Addition of probiotic to feeds with different energy and adf content in rabbits. 2. Effect on microbial metabolism in the caecum.
 A. Kermauner, M. Struklec, R. Marinsek Logar
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p. 195-200
Study of an artificial vagina to reduce the microbial contamination of rabbit semen
 A. Dal Bosco, S. Scuota, C. Castellini, T. Cenci
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p. 201-204
Energy, protein and fibre digestibility of sunflower hulls, olive leaves and NaOH-treated barley straw for rabbits
 J. Garcia, M.J. Villamide, J.C. De Blas
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p. 205-209
Harmonization of muscle and meat criteria in rabbit meat research
 J. Ouhayoun, A. Dalle Zotte
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p. 211-218
Non invasive method to study the body composition of rabbits by X-Ray computerised tomography
 R. Romvari, G. Milisits, Zs. Szendro, P. Sorensen
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p. 219-224
New Zealand White rabbit does and their growing offsprings as affected by diets containing different protein level with or without lacto-sacc supplementation.
M.S. Ayyat, I.F.M. Marai, T.A. El-Aasar
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p. 225-230


 Universitat Politècnica de València

Official journal of the World Rabbit Science Association (WRSA)

e-ISSN: 1989-8886     ISSN: 1257-5011  https://doi.org/10.4995/wrs