Vol. 4 No. 4 (1996)

Vol. 4 No. 4 (1996)

Published: 2010-07-02

Papers
p. 171-179

Histochemical characteristics of the muscle and pH of hybrid rabbits meat slaughtered at different ages

L. Lambertini, G. Lalatta Costerbosa, G. Petrosino, G. Zaghini, G. Vignola, M.C. Benassi, P.P. Gatta (Author)
  • 1172
  • 855 downloads
Papers
p. 201-204

Study of an artificial vagina to reduce the microbial contamination of rabbit semen

A. Dal Bosco, S. Scuota, C. Castellini, T. Cenci (Author)
  • 1294
  • 530 downloads
Papers
p. 205-209

Energy, protein and fibre digestibility of sunflower hulls, olive leaves and NaOH-treated barley straw for rabbits

J. Garcia, M.J. Villamide, J.C. De Blas (Author)
  • 983
  • 694 downloads
Papers
p. 211-218

Harmonization of muscle and meat criteria in rabbit meat research

J. Ouhayoun, A. Dalle Zotte (Author)
  • 1541
  • 1177 downloads
Papers
p. 219-224

Non invasive method to study the body composition of rabbits by X-Ray computerised tomography

R. Romvari, G. Milisits, Zs. Szendro, P. Sorensen (Author)
  • 1154
  • 604 downloads