Vol. 4 No. 4 (1996)

Published: 2010-07-02

Histochemical characteristics of the muscle and pH of hybrid rabbits meat slaughtered at different ages

L. Lambertini, G. Lalatta Costerbosa, G. Petrosino, G. Zaghini, G. Vignola, M.C. Benassi, P.P. Gatta

p. 171-179
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Effect of the genotype, day length, season and physiologycal stage on the reproductive performance of doe rabbits reared in Guadeloupe (F.W.I.)

E. Depres, M. Theau-Clement, O. Lorvelec

p. 181-185
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Addition of probiotic to feeds with different energy and ADF content in rabbits. 1. Effect on the digestive organs

A. Kermauner, M. Struklec

p. 187-193
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Addition of probiotic to feeds with different energy and adf content in rabbits. 2. Effect on microbial metabolism in the caecum.

A. Kermauner, M. Struklec, R. Marinsek Logar

p. 195-200
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Study of an artificial vagina to reduce the microbial contamination of rabbit semen

A. Dal Bosco, S. Scuota, C. Castellini, T. Cenci

p. 201-204
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Energy, protein and fibre digestibility of sunflower hulls, olive leaves and NaOH-treated barley straw for rabbits

J. Garcia, M.J. Villamide, J.C. De Blas

p. 205-209
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Harmonization of muscle and meat criteria in rabbit meat research

J. Ouhayoun, A. Dalle Zotte

p. 211-218
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Non invasive method to study the body composition of rabbits by X-Ray computerised tomography

R. Romvari, G. Milisits, Zs. Szendro, P. Sorensen

p. 219-224
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New Zealand White rabbit does and their growing offsprings as affected by diets containing different protein level with or without lacto-sacc supplementation.

M.S. Ayyat, I.F.M. Marai, T.A. El-Aasar

p. 225-230
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