Vol. 21 No. 4 (2013)

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This journal is licensed under a "Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)".

 

Vol. 21 No. 4 (2013)

Published: 2013-12-27

Papers
217-226

Rabbit meat processing: historical perspective to future directions

Massimiliano Petracci, Claudio Cavani
  • 15444
  • 6001 downloads
Papers
227-233

Body morphometric development during growth and maturity of coloured dwarf rabbits available in the Italian market

Antonella Dalle Zotte, Rebecca Ricci, Alberto Sartori, Steven Lukefahr, Gisella Paci
  • 6746
  • 1782 downloads
Papers
235-242

Dietary fatty acid profile: effects on caecal fermentation and performance of young and fattening rabbits

Cristina Casado, Javier Moya, Juan José Pascual, Enrique Blas, Concha Cervera
  • 4971
  • 1099 downloads
Papers
243-249

Characterization of electrical and mechanical activities of rabbit uterus associated with the presence of capacitated and non-capacitated spermatozoa

J.F. Lazcano-Reyes, J.L. Montiel, A. Medrano
  • 3843
  • 556 downloads
Papers
251-256

A study of growth and some blood parameters in Czech rabbits

Eva Tůmová, Miloslav Martinec, Zdenek Volek, Helena Härtlová, Darina Chodová, Zuzana Bízková
  • 5000
  • 1177 downloads
Papers
257-261

Effects of transgenic poplar leaves with binary insect-resistance genes used as feed for rabbits

Liyan Yang, Yi Sun, Yaoshan Hao, Yixue Wang
  • 4617
  • 769 downloads
Papers
263-270

Behavioural activity of wild rabbits (Oryctolagus cuniculus) under semi-natural rearing systems: establishing a seasonal pattern

Carlos Díez Valle, Carlos Sánchez García-Abad, José Antonio Pérez Garrido, Daniel José Bartolomé, Vicente González Eguren, Chris Wheatley, Marta Elena Alonso de la Varga, Vicente Ramiro Gaudioso Lacasa
  • 8913
  • 2045 downloads
Papers
271-272

Letter - Rabbit welfare and legislation in the UK

James Andrew Oxley
  • 6200
  • 1853 downloads