Vol. 21 No. 4 (2013)

Vol. 21 No. 4 (2013)

Published: 2013-12-27

Papers
217-226

Rabbit meat processing: historical perspective to future directions

Massimiliano Petracci, Claudio Cavani (Author)
  • 15857
  • 6125 downloads
Papers
227-233

Body morphometric development during growth and maturity of coloured dwarf rabbits available in the Italian market

Antonella Dalle Zotte, Rebecca Ricci, Alberto Sartori, Steven Lukefahr, Gisella Paci (Author)
  • 6896
  • 1840 downloads
Papers
235-242

Dietary fatty acid profile: effects on caecal fermentation and performance of young and fattening rabbits

Cristina Casado, Javier Moya, Juan José Pascual, Enrique Blas, Concha Cervera (Author)
  • 5125
  • 1143 downloads
Papers
251-256

A study of growth and some blood parameters in Czech rabbits

Eva Tůmová, Miloslav Martinec, Zdenek Volek, Helena Härtlová, Darina Chodová, Zuzana Bízková (Author)
  • 5137
  • 1206 downloads
Papers
257-261

Effects of transgenic poplar leaves with binary insect-resistance genes used as feed for rabbits

Liyan Yang, Yi Sun, Yaoshan Hao, Yixue Wang (Author)
  • 4712
  • 803 downloads
Papers
263-270

Behavioural activity of wild rabbits (Oryctolagus cuniculus) under semi-natural rearing systems: establishing a seasonal pattern

Carlos Díez Valle, Carlos Sánchez García-Abad, José Antonio Pérez Garrido, Daniel José Bartolomé, Vicente González Eguren, Chris Wheatley, Marta Elena Alonso de la Varga, Vicente Ramiro Gaudioso Lacasa (Author)
  • 9154
  • 2212 downloads
Papers
271-272

Letter - Rabbit welfare and legislation in the UK

James Andrew Oxley (Author)
  • 6283
  • 1893 downloads