View Vol. 32 No. 2 (2024)

Vol. 32 No. 2 (2024)

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This journal is licensed under a "Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)".

 

Full Issue

Vol. 32 No. 2 (2024)

Published: 2024-06-28

Papers
83-97

Pastured rabbit systems and organic certification: European union regulations and technical and economic performance in France

Thierry Gidenne, Laurence Fortun-Lamothe, Yayu Huang, Davi Savietto
  • 530
  • 355 downloads
Meat
99-108

Effects of supplementing pistachio skins in the diet on growth performance and the fatty acid profile of Biceps femoris and Longissimus dorsi muscles in rabbits

George Attard, Luigi Liotta, Vincenzo Lopreiato, Vincenzo Chiofalo, Ambra Rita Di Rosa
  • 285
  • 226 downloads
Meat
109-112

Short communication: rabbit meat consumption trends in selected Maltese rural areas

Francesco Luca Alexander, Noel Buttigieg, George Attard
  • 284
  • 194 downloads
Management
113-127

Selection of artificial warrens following the restocking of an endangered keystone prey

Cláudia Encarnação, Helena Sabino-Marques, Paula Pinheiro, Sara Santos, Paulo Célio Alves, António Mira
  • 301
  • 196 downloads
Management
129-143

Consumer perception of supplementing rabbit diets with seaweed to reduce antibiotic use in rabbit production in Spain

Sabela Al-Soufi, Carlota Vivero-Saavedra, Ana María Pernas, Marta Miranda, Marta López-Alonso
  • 357
  • 235 downloads