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Vol. 32 No. 1 (2024)

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This journal is licensed under a "Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)".

 

Full Issue

Vol. 32 No. 1 (2024)

Published: 2024-03-28

Papers
1-9

A method to estimate endogenous losses of nitrogen and amino acids at the ileal level in growing rabbits

Pablo Jesús Marín-García, Mireia Rodríguez, Luís Ródenas, Vicente Javier Moya, Eugenio Martínez-Paredes, María del Carmen López-Luján, María Cambra-López, Juan José Pascual, Enrique Blas
  • 504
  • 376 downloads
Papers
11-20

Use of dehydrated sainfoin (Onobrychis viciifolia) in rabbit feeding. 2 - Effects of a high dietary incorporation on performance and health of does and growing rabbits, under a sub-optimal breeding commercial environment

Cécile Gayrard, Antoine Bretaudeau, Pascale Gombault, Hervé Hoste, Thierry Gidenne
  • 427
  • 303 downloads
Papers
21-29

Growth performance and carcass characteristics of rabbits fed concentrate diets containing graded levels of Brassica oleracea outer leaves and Musa paradisiaca leaves

Doris Yaa Osei, Samuel Obeng Apori, Julius Kofi Hagan, David Amedorme, Raphael Ayizanga
  • 813
  • 517 downloads
Papers
31-42

Potential, challenges and prospects of rabbit farming in urban and peri-urban areas of Dodoma city, Tanzania

Edward Moto
  • 2799
  • 843 downloads
Papers
43-55

Preference and acceptance of fresh rabbit, pork and chicken meat sausages among young consumers

Pedro González-Redondo, María Fierro-Raya
  • 735
  • 411 downloads
Papers
57-71

Mange in farmed rabbits

Joan M. Rosell, Luis F. de la Fuente, Rosa Casais
  • 1376
  • 664 downloads
Papers
73-81

Niche partitioning and competition between different rabbit breeds using stable isotopes

Usama Shouket, Rana Manzoor Ahmad, Muhammad Tahir Waseem, Abdul Majid Khan, Sania Zubaid
  • 518
  • 337 downloads