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Vol. 31 No. 4 (2023)

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This journal is licensed under a "Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)".

 

Full Issue

Vol. 31 No. 4 (2023)

Published: 2023-12-27

Nutrition
221-228

Growth performance of three paternal rabbit lines with different potential for growth rate and resilience

Catarina Peixoto-Gonçalves, Eugenio Martínez-Paredes, Luis Ródenas, Juan Manuel Corpa, Enrique Blas, María Cambra-López, Juan José Pascual
  • 650
  • 500 downloads
Reproduction
229-236

Improving indigenous Vietnamese Black Rabbit frozen sperm quality: the role of glycine and sperm selection methods

Tran Thi Thanh Khuong, Nguyen Lam Khanh Duy, Nguyen Thuy Hang, Phan Kim Ngoc, Duong Nguyen Duy Tuyen
  • 694
  • 453 downloads
Meat
237-261

Preslaughter feed withdrawal time and its effect on rabbit blood measures, gastrointestinal tract parameters and Longissimus lumborum glycolytic potential

Anne-Sophie Larivière-Lajoie, Pascal Laforge, Antony T. Vincent, Simon Binggeli, Dany Cinq-Mars, Frédéric Guay, Frédéric Raymond, Antoni Dalmau, Linda Saucier
  • 794
  • 482 downloads
Management
263-276

Extensive husbandry and animal welfare are important for acceptance of rabbit meat production among Swedish youth

Saga Gunnarsson, Carl-Gustaf Thulin
  • 783
  • 602 downloads
Pathology
277-283

Survey of the seasonal dependency of Eimeria oocysts and Passalurus ambiguus infections in industrial rabbit farms

Csongor Demeter, Zsolt Matics, Anett Demeter-Jeremiás, Ferenc Sándor, Zsolt Gerencsér, Zoltán Német
  • 588
  • 413 downloads