Vol. 30 No. 4 (2022)

View Vol. 30 No. 4 (2022)

Published: 2022-12-29

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Management

Factors affecting French rabbit farmers’ adoption of pro-welfare innovations

Pierre Chiron, Antoine Doré, Laurence Fortun Lamothe

249-265
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Nutrition

Dietary inclusion of fermented ginger straw effect on the growth performance, gastrointestinal tract development and caecal fermentation of fattening rabbits

Hai Tao Sun, Yong Wang, Li Ya Bai, Ce Liu, Yun Hua Xu, Shu Xia Gao, Wen Xue Jiang, Li Ping Yang, Gong Yan Liu

267-276
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Can copper amino acid chelates reduce the physiological strain of growing rabbits under summer conditions?

Fesal Goodb, Farid Soliman, Osama Elghalid, Ahmed Mohamed Abd El-hady

277-286
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Pathology

Changes of oxidant-antioxidant parameters in small intestines from rabbits infected with E. intestinalis and E. magna

Yun Xiao Zhou, Xu Yuan, Xiao Fen Hu, Shan Shan Yang, Sheng Wei Zhong, Ting Yu Yang, Guo Tong Zhao, Yi Jie Jiang, Yong Li

287-293
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Reproduction

Antimicrobials in a rabbit semen extender: effects on reproduction

Charlène Rouillon, Sabine Camugli, Olivier Carion, Arantxa Echegaray, Guy Delhomme, Eric Schmitt

295-308
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Comparative evaluation of solvent extracts of Azanza garckeana fruit pulp on hormonal profiles, spermiogram and antioxidant activities in rabbit bucks

Joy Iyojo Itodo, Joseph Olusegun Ayo, Ibrahim Peter Rekwot, Tagang Aluwong, Lushaikyaa Allam, Shettima Ibrahim

309-326
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