Vol. 30 No. 4 (2022)

Full Issue

Vol. 30 No. 4 (2022)

Published: 2022-12-29

Management
249-265

Factors affecting French rabbit farmers’ adoption of pro-welfare innovations

Pierre Chiron, Antoine Doré, Laurence Fortun Lamothe
  • 1272
  • 615 downloads
Nutrition
267-276

Dietary inclusion of fermented ginger straw effect on the growth performance, gastrointestinal tract development and caecal fermentation of fattening rabbits

Hai Tao Sun, Yong Wang, Li Ya Bai, Ce Liu, Yun Hua Xu, Shu Xia Gao, Wen Xue Jiang, Li Ping Yang, Gong Yan Liu
  • 735
  • 564 downloads
Nutrition
277-286

Can copper amino acid chelates reduce the physiological strain of growing rabbits under summer conditions?

Fesal Goodb, Farid Soliman, Osama Elghalid, Ahmed Mohamed Abd El-hady
  • 474
  • 382 downloads
Pathology
287-293

Changes of oxidant-antioxidant parameters in small intestines from rabbits infected with E. intestinalis and E. magna

Yun Xiao Zhou, Xu Yuan, Xiao Fen Hu, Shan Shan Yang, Sheng Wei Zhong, Ting Yu Yang, Guo Tong Zhao, Yi Jie Jiang, Yong Li
  • 458
  • 389 downloads
Reproduction
295-308

Antimicrobials in a rabbit semen extender: effects on reproduction

Charlène Rouillon, Sabine Camugli, Olivier Carion, Arantxa Echegaray, Guy Delhomme, Eric Schmitt
  • 543
  • 432 downloads
Reproduction
309-326

Comparative evaluation of solvent extracts of Azanza garckeana fruit pulp on hormonal profiles, spermiogram and antioxidant activities in rabbit bucks

Joy Iyojo Itodo, Joseph Olusegun Ayo, Ibrahim Peter Rekwot, Tagang Aluwong, Lushaikyaa Allam, Shettima Ibrahim
  • 769
  • 584 downloads