Vol. 30 No. 2 (2022)

Full Issue

Vol. 30 No. 2 (2022)

Published: 2022-06-29

Nutrition
107-118

Feed incorporation of dehydrated sainfoin: effects on health and performances of does and growing rabbits

Cecile Gayrard, Antoine Bretaudeau, Pascale Gombault, Hervé Hoste, Thierry Gidenne
  • 729
  • 488 downloads
Welfare and Behaviour
119-130

Feeding behaviour of the growing rabbit fed freely or restricted, and impact on performances and digestive organs

Mélanie Martignon, Christine Burel, Maryse Guinebretière, Gilbert Postollec, Didier Huonnic, Eric Boilletot, Virginie Michel, Thierry Gidenne
  • 780
  • 510 downloads
Genetics
131-140

Genetic diversity and virulence gene profiles of Escherichia coli from diarrhoeal rabbits in Sichuan Province, China

Yuqing Yang, Shizhen Wang, Yi Geng, Hanzhong Liu, Zhenyang Qin, Yang Feng, Zexiao Yang, Weimin Lai
  • 572
  • 425 downloads
Genetics
141-146

Genetic analysis of some productive and reproductive traits in New Zealand White rabbits

Shimma Mohamed Farouk, Adel Salah Khattab, Amira Noweir, Navid Ghavi Hossein-Zadeh
  • 1029
  • 765 downloads
Pathology
147-152

Lincomycin toxicity in farm rabbits: report on a severe case

Joan Maria Rosell, Ricard Garriga, Jordina Casas, Natàlia Majó, Jaume Alomar
  • 790
  • 505 downloads
Pathology
153-162

Pharmaceutical characterization and pharmacokinetics of florfenicol-loaded alginate dried beads in rabbits

Lilia Gutierrez Olvera, Xelhua Marcos Benitez, Perla García-Guzmán, Minerva Monroy-Barreto, Héctor Sumano
  • 689
  • 520 downloads
Management
163-180

Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria

Ibtissem Sanah, Abdelghani Boudjellal, Samira Becila
  • 1200
  • 1190 downloads