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Vol. 29 No. 3 (2021)

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This journal is licensed under a "Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)".

 

Full Issue

Vol. 29 No. 3 (2021)

Published: 2021-09-30

Meat
129-149

Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality

A.-S. Larivière-Lajoie, Dany Cinq-Mars, Frederic Guay, Simon Binggeli, Antoni Dalmau, Linda Saucier
  • 2447
  • 1406 downloads
Meat
151-159

Effect of source and concentration of zinc on growth performance, meat quality and mineral retention in New Zealand rabbits

Hector Luis-Chincoya, Jose Guadalupe Herrera-Haro, Arturo Pro-Martínez, Amalio Santacruz-Varela, Martha Patricia Jerez-Salas
  • 1666
  • 1061 downloads
Editorial Section
161-168

Pituitary and ovarian hormones: is their plasma concentration affected by litter size in primiparous lactating rabbit does?

Carlota Fernández-Pacheco, Pilar Millán, María Rodríguez, Nora Formoso-Rafferty, Beatriz Velasco, Pilar G. Rebollar
  • 1451
  • 783 downloads
Welfare and Behaviour
169-182

Health, performance and soiling of breeding does and their kits kept in two different housing systems on a German rabbit farm

Sally Luisa Rauterberg, Joana Bill, Sarah Kimm, Nicole Kemper, Michaela Fels
  • 1770
  • 912 downloads
Pathology
183-192

Pathological changes and antigen localization in the small intestine of rabbits infected with Eimeria magna

X. Yuan, J. Liu, F. Wang, X.F. Hu, F. Wen, X.E. Tang, S.S. Yang, S.W. Zhong, Z.H. Zhou, Yong Li
  • 1641
  • 790 downloads
Genetics
193-201

Molecular genetic diversity of some rabbit breeds based on mitochondrial 16S rRNA sequences

Mohammad Allam, N.S. Mahrous
  • 2147
  • 867 downloads