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Vol. 29 No. 3 (2021)
Vol. 29 No. 3 (2021)
Published:
2021-09-30
Full Issue
PDF - Full Issue
Meat
Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality
A.-S. Larivière-Lajoie, Dany Cinq-Mars, Frederic Guay, Simon Binggeli, Antoni Dalmau, Linda Saucier
129-149
PDF
Effect of source and concentration of zinc on growth performance, meat quality and mineral retention in New Zealand rabbits
Hector Luis-Chincoya, Jose Guadalupe Herrera-Haro, Arturo Pro-Martínez, Amalio Santacruz-Varela, Martha Patricia Jerez-Salas
151-159
PDF
Editorial Section
Pituitary and ovarian hormones: is their plasma concentration affected by litter size in primiparous lactating rabbit does?
Carlota Fernández-Pacheco, Pilar Millán, María Rodríguez, Nora Formoso-Rafferty, Beatriz Velasco, Pilar G. Rebollar
161-168
PDF
Welfare and Behaviour
Health, performance and soiling of breeding does and their kits kept in two different housing systems on a German rabbit farm
Sally Luisa Rauterberg, Joana Bill, Sarah Kimm, Nicole Kemper, Michaela Fels
169-182
PDF
Pathology
Pathological changes and antigen localization in the small intestine of rabbits infected with Eimeria magna
X. Yuan, J. Liu, F. Wang, X.F. Hu, F. Wen, X.E. Tang, S.S. Yang, S.W. Zhong, Z.H. Zhou, Yong Li
183-192
PDF
Genetics
Molecular genetic diversity of some rabbit breeds based on mitochondrial 16S rRNA sequences
Mohammad Allam, N.S. Mahrous
193-201
PDF
Nombre-revista
World Rabbit Science
JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3
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Most read PDF (180 days)
Consumer behaviour related to rabbit meat as functional food
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Dietary inclusion of fermented ginger straw effect on the growth performance, gastrointestinal tract development and caecal fermentation of fattening rabbits
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Factors affecting French rabbit farmers’ adoption of pro-welfare innovations
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Contacto Soporte Técnico
Technical Support Contact
Universitat Politécnica de Valéncia
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