Vol. 28 No. 4 (2020)

Full Issue

Vol. 28 No. 4 (2020)

Published: 2020-12-30

Nutrition
169-179

Beneficial effects of Enterococcus faecium EF9a administration in rabbit diet

Monika Pogány Simonová, Andrea Lauková, Ľubica Chrastinová, Iveta Plachá, Renáta Szabóová, Anna Kandričáková, Rudolf Žitňan, Mária Chrenková, Ľubomír Ondruška, András Bónai, Zsolt Matics, Melinda Kovács, Viola Strompfová
  • 2206
  • 847 downloads
Pathology
181-185

Short communication: prevalence of Eimeria spp. infection in domestic rabbits of Polish farms

Aleksandra Balicka-Ramisz, Łukasz Laurans, Kamil Pohorecki, Mirosława Batko, Anna Ramisz
  • 1200
  • 1052 downloads
Pathology
187-197

Patterns of calcium channel (TRPV6) expression in rabbit gut epithelium

Rajesh Ranjan, Partha Das, Subhashish Batabyal, Arpana Priyanka Minj
  • 730
  • 576 downloads
Reproduction
199-206

Semen indices, growth response and sperm reserve of male rabbits fed zinc supplemented diets

Adenike Abiodun Adeyemi, Oyinofeoluwa Wuraola Ibrahim, Oluwabusayomi Omotoyosi Ajayi, Samuel Tobi Ayeni
  • 1044
  • 897 downloads
Management
207-219

Typology and sustainability assessment of rabbit farms in the urban and peri-urban areas of Southern Benin (West Africa)

Esteban Henoc Medenou, Bossima Ivan Koura, Luc Hippolyte Dossa
  • 1365
  • 814 downloads
Management
221-237

Rabbit meat in the east of Algeria: motivation and obstacles to consumption

Ibtissem Sanah, Samira Becila, Fairouz Djeghim, Abdelghani Boudjellal
  • 1624
  • 1586 downloads
Management
239-250

The suitability of using broiler rabbit leathers in gloves and footwear manufacturing

Piotr Zapletal, Kaja Bierowiec-Widórek, Barbara Czerniejewska-Surma, Dorota Maj
  • 1376
  • 962 downloads
Papers
251-266

Comparison of exterior traits in selected giant and medium rabbit breeds

František Zigo, Ondřej Pyskatý, Silvia Ondrašovičová, Martina Zigová, Vlastimil Šimek, Peter Supuka
  • 2282
  • 1190 downloads