Vol. 17 No. 2 (2009)

Vol. 17 No. 2 (2009)

Published: 2010-07-07

Papers
p. 53-62

Mycotoxins in rabbit feed: A review

M. Mézes, K. Balogh (Author)
  • 1956
  • 1420 downloads
Papers
p. 63-70

A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern

M. Kimsé, V. Monteils, C. Bayourthe, T. Gidenne (Author)
  • 1282
  • 937 downloads
Papers
p. 71-78

Effect of breeding system and farm hygiene on performances of growing rabbits and lactating does over two reproductive cycles

S. Garrido, N. Nicodemus, J. García, S. Chamorro, J.C. De Blas (Author)
  • 1269
  • 879 downloads
Papers
p. 87-95

Performance, digestive disorders and the intestinal microbiota in weaning rabbits are affected by a herbal feed additive

R. Krieg, W. Vahjen, W. Awad, M. Sysel, S. Kroeger, E. Zocher, H.W. Hulan, G. Arndt, J. Zentek (Author)
  • 1572
  • 1778 downloads
Papers
p. 97-107

The influence of linseed on rabbit meat quality

M. Bianchi, M. Petracci, C. Cavani (Author)
  • 1803
  • 996 downloads