Vol. 17 No. 2 (2009)

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This journal is licensed under a "Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)".

 

Vol. 17 No. 2 (2009)

Published: 2010-07-07

Papers
p. 53-62

Mycotoxins in rabbit feed: A review

M. Mézes, K. Balogh
  • 1783
  • 1354 downloads
Papers
p. 63-70

A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern

M. Kimsé, V. Monteils, C. Bayourthe, T. Gidenne
  • 1154
  • 898 downloads
Papers
p. 71-78

Effect of breeding system and farm hygiene on performances of growing rabbits and lactating does over two reproductive cycles

S. Garrido, N. Nicodemus, J. García, S. Chamorro, J.C. De Blas
  • 1117
  • 850 downloads
Papers
p. 79-85

Contribution of intensive rabbit breeding to sustainable development. A semi-quantitative analysis of the production in France

L. Fortun-Lamothe, S. Combes, T. Gidenne
  • 1340
  • 1053 downloads
Papers
p. 87-95

Performance, digestive disorders and the intestinal microbiota in weaning rabbits are affected by a herbal feed additive

R. Krieg, W. Vahjen, W. Awad, M. Sysel, S. Kroeger, E. Zocher, H.W. Hulan, G. Arndt, J. Zentek
  • 1434
  • 1739 downloads
Papers
p. 97-107

The influence of linseed on rabbit meat quality

M. Bianchi, M. Petracci, C. Cavani
  • 1654
  • 958 downloads