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Vol. 28 No. 3 (2020)
Vol. 28 No. 3 (2020)
Published:
2020-09-30
Full Issue
PDF - Full Issue
Nutrition
Preliminary evaluation of fenugreek (Trigonella foenum-graecum) seed gum as a potential prebiotic for growing rabbits in Tunisia: effects on in vivo faecal digestibility and in vitro fermentation
J. Zemzmi, L. Ródenas, E. Blas, H. Abdouli, T. Najar, J.J. Pascual
113-122
PDF
Reproduction
Effect of seasonality on quality and fertility of cryopreserved New Zealand white rabbit semen under Egyptian conditions
A.M. Fadl
123-128
PDF
Genetics
Divergent selection for fat index in Pannon Ka rabbits: genetic parameters, selection response
R. Kasza, ZS. Matics, ZS. Gerencsér, T. Donkó, I. Radnai, ZS. Szendrő, I. Nagy
129-133
PDF
Association of growth hormone (GH), insulin-like growth factor 2 (IGF2) and progesterone receptor (PGR) genes with some productive traits in Gabali rabbits
S.I. Ramadan, E.A. Manaa, M.E. El-Attrony, A.G. EL Nagar
135-144
PDF
Meat
Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles
P. Minardi, A.L. Mordenti, A. Badiani, M. Pirini, F. Trombetti, S. Albonetti
145-159
PDF
Management
Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature
ZS. Matics, R. Kasza, ZS. Gerencsér, I. Radnai, A. Dalle Zotte, M. Cullere, ZS. Szendrő
161-167
PDF
Nombre-revista
World Rabbit Science
JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3
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Most read PDF (180 days)
Consumer behaviour related to rabbit meat as functional food
900
Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle
362
Partial diallel cross for assessing genetic merit of local rabbit breed
329
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Universitat Politécnica de Valéncia
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