Vol. 28 No. 3 (2020)

View Vol. 28 No. 3 (2020)

Published: 2020-09-30

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Nutrition

Preliminary evaluation of fenugreek (Trigonella foenum-graecum) seed gum as a potential prebiotic for growing rabbits in Tunisia: effects on in vivo faecal digestibility and in vitro fermentation

J. Zemzmi, L. Ródenas, E. Blas, H. Abdouli, T. Najar, J.J. Pascual

113-122
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Reproduction

Effect of seasonality on quality and fertility of cryopreserved New Zealand white rabbit semen under Egyptian conditions

A.M. Fadl

123-128
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Genetics

Divergent selection for fat index in Pannon Ka rabbits: genetic parameters, selection response

R. Kasza, ZS. Matics, ZS. Gerencsér, T. Donkó, I. Radnai, ZS. Szendrő, I. Nagy

129-133
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Association of growth hormone (GH), insulin-like growth factor 2 (IGF2) and progesterone receptor (PGR) genes with some productive traits in Gabali rabbits

S.I. Ramadan, E.A. Manaa, M.E. El-Attrony, A.G. EL Nagar

135-144
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Meat

Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles

P. Minardi, A.L. Mordenti, A. Badiani, M. Pirini, F. Trombetti, S. Albonetti

145-159
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Management

Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature

ZS. Matics, R. Kasza, ZS. Gerencsér, I. Radnai, A. Dalle Zotte, M. Cullere, ZS. Szendrő

161-167
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