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  1. Home /
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  3. Vol. 28 No. 3 (2020)

Vol. 28 No. 3 (2020)

					View Vol. 28 No. 3 (2020)
Published: 2020-09-30

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Nutrition

  • Preliminary evaluation of fenugreek (Trigonella foenum-graecum) seed gum as a potential prebiotic for growing rabbits in Tunisia: effects on in vivo faecal digestibility and in vitro fermentation

    J. Zemzmi, L. Ródenas, E. Blas, H. Abdouli, T. Najar, J.J. Pascual
    113-122
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Reproduction

  • Effect of seasonality on quality and fertility of cryopreserved New Zealand white rabbit semen under Egyptian conditions

    A.M. Fadl
    123-128
    • PDF

Genetics

  • Divergent selection for fat index in Pannon Ka rabbits: genetic parameters, selection response

    R. Kasza, ZS. Matics, ZS. Gerencsér, T. Donkó, I. Radnai, ZS. Szendrő, I. Nagy
    129-133
    • PDF
  • Association of growth hormone (GH), insulin-like growth factor 2 (IGF2) and progesterone receptor (PGR) genes with some productive traits in Gabali rabbits

    S.I. Ramadan, E.A. Manaa, M.E. El-Attrony, A.G. EL Nagar
    135-144
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Meat

  • Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles

    P. Minardi, A.L. Mordenti, A. Badiani, M. Pirini, F. Trombetti, S. Albonetti
    145-159
    • PDF

Management

  • Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature

    ZS. Matics, R. Kasza, ZS. Gerencsér, I. Radnai, A. Dalle Zotte, M. Cullere, ZS. Szendrő
    161-167
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 Universitat Politècnica de València
Revista oficial de World Rabbit Science Association (WRSA)
e-ISSN: 1989-8886     ISSN: 1257-5011  https://doi.org/10.4995/wrs

                          
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