Popular articles (12 months)

Consumer behaviour related to rabbit meat as functional food
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Rabbit milk: A review of quantity, quality and non-dietary affecting factors
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Investigation of significant microRNA-mRNA pairs associated with nonspecific digestive disorder in rabbits
Jia et al.
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Genetic analysis of some productive and reproductive traits in New Zealand White rabbits
Farouk et al.
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Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria
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World Rabbit Science is the official journal of the World Rabbit Science Association (WRSA). One of the main objectives of the WRSA is to encourage communication and collaboration among individuals and organisations associated with rabbit production and rabbit science in general.

From 2013 Free Open Access (online)

Journal Citation Reports Impact Factor of World Rabbit Science for 2020 is 1.233, in Agriculture, Dairy and Animal Science.

 

To access the Articles in Press which will be included in the next issue click  HERE

Current Issue

Vol. 30 No. 3 (2022)
View Vol. 30 No. 3 (2022)
Published: 2022-09-30

Full Issue

Meat

Genetics

Reproduction

Abstracts

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