The effect of repeated freeze-thaw cycles on the meat quality of rabbit Zhaoming Wang | Z. He | Hongjun Li | Show more Zhaoming Wang China Southwest University Chongqing Engineering Research Center of Regional Food, College of Food Science Z. He China Southwest University Chongqing Engineering Research Center of Regional Food, College of Food Science Hongjun Li China Southwest University Chongqing Engineering Research Center of Regional Food, College of Food Science Submitted: 2017-09-21 | Accepted: 2018-05-08 | Published: 2018-06-28 DOI: https://doi.org/10.4995/wrs.2018.8616
