Book Review. Nutrition of the Rabbit (2nd Ed.)

Juan José Pascual

Abstract

Nutrition of the Rabbit. 2nd Edition. C. de Blas and J. Wiseman (Eds.). CABI Wallingford and Cambridge, Massachusetts (2010). 325 pp. Hardcover. Price: £85.00; US$160.00; €120.00, ISBN: 978 1 84593 669 3.


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 Universitat Politècnica de València

 

Official journal of the World Rabbit Science Association (WRSA)

 

e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs