Preslaughter risk factors associated with mortality and bruising in rabbits M. Petracci | M. Bianchi | G. Biguzzi | C. Cavani | Show more M. Petracci Italy University of Bologna Department of Food Science. M. Bianchi Italy University of Bologna Department of Food Science. G. Biguzzi Italy University of Bologna Department of Food Science. C. Cavani Italy University of Bologna Department of Food Science. Submitted: 2010-11-24 | Accepted: 2010-11-24 | Published: 2010-12-14 DOI: https://doi.org/10.4995/wrs.2010.781
