Technical note: Estimation of real rabbit meat consumption in Italy

Massimiliano Petracci

https://orcid.org/0000-0002-5671-5676

Italy

University of Bologna

Department of Agricultural and Food Sciences

Associate professor

Francesca Soglia

Italy

University of Bologna

Department of Agricultural and Food Sciences

Giulia Baldi

Italy

University of Bologna

Department of Agricultural and Food Sciences

Laura Balzani

Italy

University of Bologna

Department of Agricultural and Food Sciences

Samer Mudalal

Palestine, State of

An-Najah, National University

Department of Nutrition and Food Technology.Faculty of Agriculture and Veterinary Medicine

Claudio Cavani

Italy

University of Bologna

Department of Agricultural and Food Sciences
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Accepted: 2017-09-11

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Published: 2018-03-28

DOI: https://doi.org/10.4995/wrs.2018.7802