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Cited-By (articles included in Crossref)

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1. Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers
Simone Mancini, Simona Mattioli, Roberta Nuvoloni, Francesca Pedonese, Alessandro Dal Bosco, Gisella Paci
Foods  vol: 9  issue: 8  first page: 1022  year: 2020  
doi: 10.3390/foods9081022



 

 Universitat Politècnica de València

 

Official journal of the World Rabbit Science Association (WRSA)

 

e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs