World Rabbit Science
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1. Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers
Simone Mancini, Simona Mattioli, Roberta Nuvoloni, Francesca Pedonese, Alessandro Dal Bosco, Gisella Paci
Foods vol: 9 issue: 8 first page: 1022 year: 2020
doi: 10.3390/foods9081022
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Official journal of the World Rabbit Science Association (WRSA) | |
e-ISSN: 1989-8886 ISSN: 1257-5011 https://doi.org/10.4995/wrs |
