Mass transfer dynamics during brining of rabbit meat Z. Wang | Z. He | H. Li | Show more Z. Wang China Southwest University Chongqing Engineering Research Center of Regional Food, College of Food Science Z. He China Southwest University Chongqing Engineering Research Center of Regional Food, College of Food Science H. Li China Southwest University Chongqing Engineering Research Center of Regional Food, College of Food Science Submitted: 2016-10-01 | Accepted: 2017-04-19 | Published: 2017-12-28 DOI: https://doi.org/10.4995/wrs.2017.6687
