Abstract Views
Metrics powered by PLOS ALM
Cited-By (articles included in Crossref)
This journal is a Crossref Cited-by Linking member. This list shows the references that citing the article automatically, if there are. For more information about the system please visit Crossref site
1. The Effects of Lipid Oxidation Product Acrolein on the Structure and Gel Properties of Rabbit Meat Myofibrillar Proteins
Zhaoming Wang, Zhifei He, Xiao Gan, Hongjun Li
Food Biophysics vol: 13 issue: 4 first page: 374 year: 2018
doi: 10.1007/s11483-018-9543-6
| |
Official journal of the World Rabbit Science Association (WRSA) | |
e-ISSN: 1989-8886 ISSN: 1257-5011 https://doi.org/10.4995/wrs |