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1. The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges
Babatunde Alao, Andrew Falowo, Amanda Chulayo, Voster Muchenje
Sustainability  vol: 9  issue: 7  first page: 1089  year: 2017  
doi: 10.3390/su9071089


 Universitat Politècnica de València


Official journal of the World Rabbit Science Association (WRSA)


e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs