Effects of divergent selection for hind leg muscle volume on its lipid peroxide and glutathione redox status, and fatty acid composition in growing rabbits.

M. Mézes

Hungary

Szent István University

Faculty of Agricultural and Environmental Sciences

K. Balogh

Hungary

Szent István University

Faculty of Agricultural and Environmental Sciences

Research Group of Animal Breeding and Hygiene, Faculty of Animal Science, University of Kaposvár

H. Fébel

Hungary

Research Institute for Animal Breeding and Nutrition

Zs. Matics

Hungary

University of Kaposvár

Faculty of Animal Science, Department of Swine and Small Animal Breeding

M. Fricska

Hungary

Szent István University

Faculty of Agricultural and Environmental Sciences, Department of Nutrition

A. Szabó

Hungary

Kaposvár University

Faculty of Animal Science, Department of Swine and Small Animal Breeding

Zs. Szendrö

Hungary

Kaposvár University

Faculty of Animal Science, Department of Swine and Small Animal Breeding,
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Accepted: 2010-06-29

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Published: 2010-07-07

DOI: https://doi.org/10.4995/wrs.2009.665