Effects of divergent selection for hind leg muscle volume on its lipid peroxide and glutathione redox status, and fatty acid composition in growing rabbits.

 M. Mézes, K. Balogh, H. Fébel, Zs. Matics, M. Fricska, A. Szabó, Zs. Szendrö

Abstract

Pannon White bucks were selected divergently using CT method by the volume of the hind leg muscle. Animals showed the highest and lowest muscle volumes were selected as minus and plus-selected variants. The male progenies of the minus and plus-selected parents were slaughtered as first generation which was selected again by CT method and the male progenies of the parents were slaughtered. Results in the first and second generation suggest that selection, as a genetic effect did not affect the rate of lipid peroxidation, as was measured by malondialdehyde content and glutathione redox status, as was measured by the reduced glutathione content and glutathione peroxidase activity of the hind leg muscle. However, there were some differences in the fatty acid composition. Significant (P<0.05) difference was found in palmitoleic acid content which was higher in the minus as compared to the plus variants in the second generation, in eicosadienoic acid which was higher in the fi rst as compared to the second generation of minus variants, and total monounsaturated fatty acids which was higher in the minus as compared to the plus variants in the second generation. It means that selection for higher hind leg volume would not causes marked in changes in the rabbit meat quality as measured by lipid peroxide and glutathione status as well as fatty acid composition.

Keywords

malondialdehyde; glutathione; glutathione peroxidase; fatty acids; rabbit meat

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References

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 Universitat Politècnica de València

 

Official journal of the World Rabbit Science Association (WRSA)

 

e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs