The influence of linseed on rabbit meat quality M. Bianchi | M. Petracci | C. Cavani | Show more M. Bianchi Italy University of Bologna Department of Food Science, Alma Mater Studiorum M. Petracci Italy University of Bologna Department of Food Science, Alma Mater Studiorum C. Cavani Italy University of Bologna Department of Food Science, Alma Mater Studiorum Submitted: 2010-06-29 | Accepted: 2010-06-29 | Published: 2010-07-07 DOI: https://doi.org/10.4995/wrs.2009.663
