• Register
  • Login
  • Articles & Issues
    • Current
    • Archives
  • Submissions
    • Submission Checklist
    • Author Guidelines
    • Supplementary files
    • Editorial Process
    • Copyright Notice
  • Editorial Team
    • Editorial Board
    • Reviewers list
  • Policies
    • Focus and Scope
    • Publication Frequency
    • Peer Review Process
    • Open Access Policy
    • Open Science Policy
    • Digital preservation policy
    • Funding sources policy
    • Research data policy
    • Gender equality policy
    • Ethics and Best Practices
    • Artificial Intelligence Use Policy
    • Policy for the dissemination of content and bibliographies
    • Access, structure and functionalities of the website
  • Impact
  • About
    • Contact
    • Publisher
    • Journal ownership and governance
    • Journal History
    • Privacy Statement
  • Guides
  • Register
  • Login
Skip to main content Skip to main navigation menu Skip to site footer
World Rabbit Science
World Rabbit Science

JIF 2024: 1.3
JCI 2024: 0.43
CiteScore 2024: 2
SJR 2024: 0.39

Show more

Submit article
  • Articles & Issues
    • Current
    • Archives
  • Submissions
    • Submission Checklist
    • Author Guidelines
    • Supplementary files
    • Editorial Process
    • Copyright Notice
  • Editorial Team
    • Editorial Board
    • Reviewers list
  • Policies
    • Focus and Scope
    • Publication Frequency
    • Peer Review Process
    • Open Access Policy
    • Open Science Policy
    • Digital preservation policy
    • Funding sources policy
    • Research data policy
    • Gender equality policy
    • Ethics and Best Practices
    • Artificial Intelligence Use Policy
    • Policy for the dissemination of content and bibliographies
    • Access, structure and functionalities of the website
  • Impact
  • About
    • Contact
    • Publisher
    • Journal ownership and governance
    • Journal History
    • Privacy Statement
  • Guides
Return to Article Details

The influence of linseed on rabbit meat quality

  • M. Bianchi |
  • M. Petracci |
  • C. Cavani |
  • Show more

M. Bianchi

Italy

University of Bologna

Department of Food Science, Alma Mater Studiorum

M. Petracci

Italy

University of Bologna

Department of Food Science, Alma Mater Studiorum

C. Cavani

Italy

University of Bologna

Department of Food Science, Alma Mater Studiorum

Submitted: 2010-06-29

|

Accepted: 2010-06-29

|

Published: 2010-07-07

DOI: https://doi.org/10.4995/wrs.2009.663

 
This journal is licensed under a "Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)".

 

Revista oficial de World Rabbit Science Association (WRSA)
e-ISSN: 1989-8886     ISSN: 1257-5011  https://doi.org/10.4995/wrs

Nuestras revistas
  • Arquitectura
  • Arte y Arqueología
  • Ciencias
  • Economía y Negocios
  • Educación y Derecho
  • Lingüística
Guías
  • Registro e inicio de sesión
  • Enviar un artículo
  • El editor asigna un revisor
  • Pasos del revisor
¿Necesitas ayuda?
  • Contacto de soporte técnico

2025 Universitat Politècnica de València

  • Política de privacidad