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Cited-By (articles included in Crossref)

This journal is a Crossref Cited-by Linking member. This list shows the references that citing the article automatically, if there are. For more information about the system please visit Crossref site

1. Rabbit meat in need of a hat-trick: from tradition to innovation (and back)
Massimiliano Petracci, Francesca Soglia, Frédéric Leroy
Meat Science  vol: 146  first page: 93  year: 2018  
doi: 10.1016/j.meatsci.2018.08.003

2. Consumer behaviour related to rabbit meat as functional food
Dacinia Crina Petrescu, Ruxandra Malina Petrescu-Mag
World Rabbit Science  vol: 26  issue: 4  first page: 321  year: 2018  
doi: 10.4995/wrs.



 

 Universitat Politècnica de València

 

Official journal of the World Rabbit Science Association (WRSA)

 

e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs