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1. Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars
Ângela Fernandes, Nikolaos Polyzos, Spyridon A. Petropoulos, José Pinela, Elizandra Ardohain, Glaucia Moreira, Isabel C. F. R. Ferreira, Lillian Barros
Agronomy vol: 10 issue: 9 first page: 1416 year: 2020
doi: 10.3390/agronomy10091416
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Official journal of the World Rabbit Science Association (WRSA) | |
e-ISSN: 1989-8886 ISSN: 1257-5011 https://doi.org/10.4995/wrs |