Quality of meat and selenium content in tissues of rabbits fed diets supplemented with sodium selenite, selenized yeast and selenized algae

 M. Marounek, A. Dokoupilová, Z. Volek, I. Hoza

Abstract

Forty rabbits weaned at 35 d of age were randomly assigned to 4 groups of 10 rabbits each. The rabbits were fed a basal granulated diet containing 0.08 mg Se/kg, or diets obtained from basal diet, supplemented with sodium selenite, selenized yeast (Se-yeast) or selenized algae Chlorella (Se-algae) to increase the Se concentration to 0.40 mg/kg. After 6 weeks rabbits were slaughtered at 77 d of age. Samples of meat, liver and hair were analyzed. The Se supplements did not influence rabbit growth, feed intake and weight loss during cooling. The nutrient composition of meat (dry matter, protein and fat concentration) was only marginally influenced. The Se concentration in the loin and hindleg meat increased by 23.0% and 19.2%, respectively in rabbits receiving the selenite supplement. In rabbits fed Se-yeast and Se-algae, the Se content in meat doubled from 0.11-0.15 mg/kg to 0.24-0.29 mg/kg. High Se concentrations (=1 mg/kg) were observed in hair and liver of rabbits which had received the Se-supplements. In all supplemented groups, the activity of glutathione peroxidase in the loin meat was higher than in control rabbits by 51.9-72.8% (P<0.001). The oxidative stability of rabbit meat, however, was not influenced. It follows from our results that (i) the enrichment of meat with Se is the main benefit of supranutritional Se supply in rabbits, and (ii) Se-yeast and Se-algae are more effective in increasing Se content in tissues than selenite.

Keywords

rabbit; selenium; selenite; selenized yeast; selenized algae; meat

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This journal is a Crossref Cited-by Linking member. This list shows the references that citing the article automatically, if there are. For more information about the system please visit Crossref site

1. Effects of Selenium- and Chromium-Enriched Diets on Growth Performance, Lipid Profile, and Mineral Concentration in Different Tissues of Growing Rabbits
Shimaa A. Amer, Anaam E. Omar, Mohamed E. Abd El-Hack
Biological Trace Element Research  vol: 187  issue: 1  first page: 92  year: 2019  
doi: 10.1007/s12011-018-1356-4



 

 Universitat Politècnica de València

 

Official journal of the World Rabbit Science Association (WRSA)

 

e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs