World Rabbit Science
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1. The effects of hydrolysed sorghum on growth performance and meat quality of rabbits
Carlos Alberto Hernández-Martínez, Griselda Fabiola Treviño-Cabrera, Carlos Eduardo Hernández-Luna, Ramón Silva-Vázquez, Michael E. Hume, Guadalupe Gutiérrez-Soto, Gerardo Méndez-Zamora
World Rabbit Science vol: 26 issue: 2 first page: 155 year: 2018
doi: 10.4995/wrs.2018.7822
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Official journal of the World Rabbit Science Association (WRSA) | |
e-ISSN: 1989-8886 ISSN: 1257-5011 https://doi.org/10.4995/wrs |
