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1. Susceptibility to Enterocins and Lantibiotic Bacteriocins of Biofilm-Forming Enterococci Isolated from Slovak Fermented Meat Products Available on the Market
Andrea Lauková, Anna Kandričáková, Eva Bino
International Journal of Environmental Research and Public Health  vol: 17  issue: 24  first page: 9586  year: 2020  
doi: 10.3390/ijerph17249586


 Universitat Politècnica de València


Official journal of the World Rabbit Science Association (WRSA)


e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs