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1. Dietary vitamin E supplementation on cholesterol, vitamin E content, and fatty acid profile in chicken muscles
Ż. Zdanowska-Sąsiadek, M. Michalczuk, E. Poławska, K. Damaziak, J. Niemiec, A. Radzik-Rant, J. Plaizier
Canadian Journal of Animal Science  vol: 96  issue: 2  first page: 114  year: 2016  
doi: 10.1139/cjas-2015-0103


 Universitat Politècnica de València


Official journal of the World Rabbit Science Association (WRSA)


e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs