Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality

M. Bianchi

Italy

University of Bologna

Dpt. of Food Science, Alma Mater Studiorum, University of Bologna

M. Petracci

Italy

University of Bologna

Dpt. of Food Science, Alma Mater Studiorum, University of Bologna

C. Cavani

Italy

University of Bologna

Dpt. of Food Science, Alma Mater Studiorum, University of Bologna
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Accepted: 2010-06-29

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Published: 2010-07-07

DOI: https://doi.org/10.4995/wrs.2006.562