Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality M. Bianchi | M. Petracci | C. Cavani | Show more M. Bianchi Italy University of Bologna Dpt. of Food Science, Alma Mater Studiorum, University of Bologna M. Petracci Italy University of Bologna Dpt. of Food Science, Alma Mater Studiorum, University of Bologna C. Cavani Italy University of Bologna Dpt. of Food Science, Alma Mater Studiorum, University of Bologna Submitted: 2010-06-29 | Accepted: 2010-06-29 | Published: 2010-07-07 DOI: https://doi.org/10.4995/wrs.2006.562
