Short communication: Absence of campylobacter spp. In intensive rabbit farming in eastern Spain, preliminary results


  • C. Marín Universidad CEU-Cardenal Herrera
  • V. Soto Universidad CEU-Cardenal Herrera
  • F. Marco-Jimenez Universidad Politécnica de Valencia



Campylobacter, farm level, zoonosis, foodborne pathogen, rabbits


Campylobacteriosis and salmonellosis are the most frequently reported zoonoses and among the most common causes of diarrhoeal illness in the European Union and the United States, and their incidence appears to be increasing. Campylobacter species are routinely found in poultry, swine, cattle, dairy cows and sheep. So far, there are few descriptions of Campylobacter isolation from rabbits. Rabbit meat is a common item in the Mediterranean diet. In this context, the aim of the present study was to investigate the occurrence of Campylobacter spp. in healthy rabbits reared in intensive farms in the Alto Palancia region, eastern Spain. Caecal contents from 70 healthy does reared on 7 different farms were collected. Bacteriological culture was performed in accordance with ISO 10272-1:2006. All samples tested negative for Campylobacter spp. To our knowledge, this is the first study in which comprehensive monitoring was specifically carried out in order to provide data on the occurrence of thermophilic Campylobacter spp. in large intensive rabbit farms in Spain. However, further microbiological studies throughout the Spanish territory are needed to determine the prevalence and risk of other foodborne pathogens in rabbits at farm level.


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Author Biographies

C. Marín, Universidad CEU-Cardenal Herrera

Instituto de Ciencias Biomédicas. Departamento de Producción Animal, Sanidad Animal y Ciencia y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad CEU-Cardenal Herrera

V. Soto, Universidad CEU-Cardenal Herrera

Instituto de Ciencias Biomédicas. Departamento de Producción Animal, Sanidad Animal y Ciencia y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad CEU-Cardenal Herrera

F. Marco-Jimenez, Universidad Politécnica de Valencia

Instituto de Ciencia y Tecnología Animal, Universidad Politécnica de Valencia


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