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1. “Jastrow's Bistable Bite”: What happens when visual Bistable illusion meets the culinary arts?
Jozef Youssef, Carlos Chulia Sanchez, Andy T. Woods, Charles Spence
International Journal of Gastronomy and Food Science  vol: 13  first page: 16  year: 2018  
doi: 10.1016/j.ijgfs.2018.04.004



 

 Universitat Politècnica de València

 

Official journal of the World Rabbit Science Association (WRSA)

 

e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs