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1. “Jastrow's Bistable Bite”: What happens when visual Bistable illusion meets the culinary arts?
Jozef Youssef, Carlos Chulia Sanchez, Andy T. Woods, Charles Spence
International Journal of Gastronomy and Food Science vol: 13 first page: 16 year: 2018
Official journal of the World Rabbit Science Association (WRSA)
e-ISSN: 1989-8886 ISSN: 1257-5011 https://doi.org/10.4995/wrs