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1. Diet digestibility in growing rabbits: effect of origin and oxidation level of dietary fat and vitamin e supplementation.
C. Casado, V.J. Moya, C. Fernández, J.J. Pascual, E. Blas, C. Cervera
World Rabbit Science  vol: 18  issue: 2  first page: 57  year: 2010  
doi: 10.4995/wrs.2010.18.08



 

 Universitat Politècnica de València

 

Official journal of the World Rabbit Science Association (WRSA)

 

e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs