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1. The effect of sex, storage time and muscle type on the quality French Lop rabbit meat
Agnieszka Ludwiczak, Marek Stanisz, Marta Bykowska, Joanna Składanowska, Łukasz Sikora, Piotr Ślósarz
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego  vol: 12  issue: 2  first page: 45  year: 2016  
doi: 10.5604/01.3001.0013.6967

 Universitat Politècnica de València

Official journal of the World Rabbit Science Association (WRSA)

e-ISSN: 1989-8886     ISSN: 1257-5011  https://doi.org/10.4995/wrs