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1. Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats
Kazeem Dauda Adeyemi, Azad Behnan Sabow, Rafiat Morolayo Shittu, Roselina Karim, Saiful Anuar Karsani, Awis Qurni Sazili
CyTA - Journal of Food first page: 1 year: 2015
doi: 10.1080/19476337.2015.1114974
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Official journal of the World Rabbit Science Association (WRSA) | |
e-ISSN: 1989-8886 ISSN: 1257-5011 https://doi.org/10.4995/wrs |