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1. Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum
Gustavo Capra, Rosana Martínez, Florenca Fradiletti, Sonia Cozzano, Luis Repiso, Rosa Márquez, Facundo Ibáñez
World Rabbit Science  vol: 21  issue: 1  year: 2013  
doi: 10.4995/wrs.2013.1197



 

 Universitat Politècnica de València

 

Official journal of the World Rabbit Science Association (WRSA)

 

e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs